This Pata d’Urso Rosé arrives with a vibrant ruby hue, hinting at a burst of ripe red berries – luscious blackberries and strawberries, of course – underpinned by a delicate floral note, likely influenced by the Douro’s terroir. The result is a remarkably fresh and velvety wine, boasting a lingering, fruity finish that would pair beautifully with grilled fish or a sautéed mushroom.
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