This Aglianico del Vulture from Paternoster isn’t just wine; it’s a family passion, bolstered by the Tommasi family’s expertise. Grown on volcanic slopes at 643 meters, organically, this full-bodied beauty captures the unmistakable character of its terroir. Seriously intense, it’s the perfect partner for a perfectly grilled beef ribeye – let the volcanic heat of the Vulture ignite your senses!
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