Paulo Da Silva Azenhas Do Mar Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is normal for their age. The National Wine Cellar is committed to storing all wines at the proper temperature and humidity, but it also chooses to preserve the visual appearance that comes with age. We select brands and regions that, in typical tastings of aged wines, reveal distinct characteristics. However, we want to remind you that wine is a living organism that, even while sealed in a bottle, its aromas evolve over time. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, as this helps release its natural aromas after so many years closed. If you choose to decant the wine before serving, do so patiently so you can detect any sediment that old wines tend to develop. (Image is for illustration only.)