Paulo Da Silva Colecção Privada Azenhas Do Mar Tinto

Description

The bottles of older wines may show dust and damaged labels, which is normal for their age. The National Cellar stores all wines at the correct temperature and humidity, yet it always retains the visual appearance that comes with age. We select brands and regions that typically reveal distinct characteristics in vintage wine tastings. However, wine is a living organism that, even when sealed in a bottle, undergoes evolving aromas over time. Accordingly, the National Cellar cannot be held responsible for the product’s quality as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image)