Paulo Da Silva Reserva Azenhas Do Mar Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar stores all wines at the correct temperature and humidity, yet it also preserves the visual appearance appropriate to their age. We select brands/regions that, by rule, reveal distinct characteristics in aged wine tastings. However, we note that wine is a living organism that, even when sealed, its aromas evolve over time. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. We recommend opening the bottle and letting the wine aerate first, which helps release its natural aromas after many years of storage. If you decant before serving, do so patiently to detect the sediment that an old wine tends to produce. (illustrative image)