This Paulo Laureno from the Alentejo is a testament to the region’s distinctive terroir – you really get a sense of intense heat reflected in those fig-newton notes from the Trincadeira. It’s a remarkably vibrant wine, driven by a wonderful acidity that beautifully complements the deep black fruit character. Seriously impressive, and the perfect partner for a hearty black pork roast, as discerning palates have noted. A wine that lingers, much like the producer himself.
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Rosé
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