Paulo Laureano Bucelas Branco

Description

“Ah, Paulo Laureno Bucelas – a name hinting at the soulful promise of the Alentejo, surprisingly cultivated in Lisbon. It’s said to capture the region’s vibrant fruit, likely carried by the indigenous grapes. Light, refreshing, and utterly delightful with grilled fish and roasted potatoes drizzled with extra virgin olive oil – a truly classic pairing, wouldn’t you agree?”