“This Paulo Laureno Dolium, straight from the Alentejo, offers a genuinely grounded experience – don’t expect any dramatic fireworks. Predominantly made with Mourão, it brings a rustic charm, complemented by the refreshing herbaceous notes of Trincadeira, echoing the surrounding landscape. A persistent finish makes it a perfect match for a hearty slice of homemade bread and some well-aged cheeses – a comforting classic, done exceedingly well.”
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