This Paulo Laureino Nosso Terroir is a delightful reminder that the Alentejo still holds some surprises. Crafted primarily from Trincadeira and Aragonez, it bursts with a genuine expression of its terroir – ripe red fruit mingling with a subtle spice note. A full-bodied wine, clearly destined for a hearty grilled meat like a good Iberian pork dish, or perhaps a robust pork loin – a truly confident choice, wouldn’t you agree?
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
