This Paulo Laureno VV is a delightful reminder that Alentejo’s rugged charm can be surprisingly refined. Predominantly Tembra and Trincadeira, these resilient native grapes deliver a wine bursting with ripe fruit, particularly notes of red berries, alongside a grounding earthiness that speaks of the region’s sun-drenched vineyards. It boasts a wonderfully vibrant acidity and a lingering finish – perfect alongside a perfectly grilled steak, or perhaps a slow-roasted pork – a pairing that really allows its intensity to shine. And, let’s be honest, the coveted gold medal from Cascais certainly adds a touch of prestige!
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