Payva Crianza Tinto

Description

The bottles of the old wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always opts to preserve the visual appearance inherent to their age. We select brands and regions that, by default, reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism exposed to time, and even inside a bottle its aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine air out beforehand, as this will help release its natural aromas after so many years sealed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which an old wine tends to develop. (illustrative image only)