This Pedra Cancela is a delightfully understated red from the heart of the Dão, showcasing a beautiful blend of Touriga Nacional and Alfrocheiro. It delivers a robust structure, very much in keeping with the Touriga Nacional, yet surprises with the delicate sweetness and velvety texture only the Alfrocheiro can impart. A truly impressive wine, as evidenced by its Gold medal at the Decanter World Wine Awards – perfect alongside a smoked duck breast or a grilled beef steak with fragrant herbs.
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