“This Pedra Cancela unfurls with a promising deep purple hue, hinting at the richness to come. You’ll find dominant notes of wild berry – velvety blackberry, ripe cherry, and a touch of fresh strawberry – clearly influenced by the classic terroirs of the Dão region. It’s a remarkably elegant wine, boasting vibrant acidity and a long, persistent finish, making it a superb partner for grilled red meats or a hearty beef stew.”
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