This Pegos Claros Grande Escolha, hailing from the Setúbal Peninsula, certainly doesn’t play by the rules. The blend of Pinot Noir and Aragonez delivers a surprisingly refreshing red, very much reflecting the region’s Atlantic influence. That vibrant acidity, a gift from the salty terroir, beautifully balances the red fruit notes of cherry and raspberry. It’s a wine that practically begs for a plate of Bacalhau à Brás – a perfect match, wouldn’t you say?
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