This Pegos Claros, hailing from the charming Setúbal, demonstrates that vines can occasionally be remarkably invigorating. Predominantly made with Trincadeira, it boasts a vibrant acidity reminiscent of Atlantic salt – a clear reflection of its connection to the local terroir. Apparently, it snagged a medal at the Decanter World Wine Awards, which is always reassuring, but frankly, its refreshing quality makes it utterly divine with grilled sea bass.
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Rosé
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