This Penedo Gordo is a vibrant, citrus-driven delight, promising a burst of fresh fruit and a delicate floral note. The notable acidity, once described as “distinctive,” is beautifully balanced by a velvety texture reminiscent of Antão Vaz and Roupeiro. As the critics noted, it snagged a gold medal at the International Wine Challenge – a truly deserving recognition, and absolutely perfect with a grilled white fish.
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