This Pêra Grave from Peramanca is a delightfully evocative name, hinting at the luscious fruit it offers. Crafted with Sorgulha and Trincadeira – those stalwart Alentejo varieties – it delivers a beautifully vibrant acidity, a hallmark of the region’s terroir. Expect silky tannins and a finish that simply begs for a grilled fish or a selection of aged cheeses – a truly classic pairing, wouldn’t you agree?
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