This Periquita Reserva, hailing from the Setúbal Peninsula, certainly isn’t your average red wine. Built around the region’s classic Aragonez and Trincadeira, it delivers a noticeable tannin structure and a wonderfully lively acidity, reflecting the salty, sun-drenched terroir. That gold medal from Vineporto confirms its quality, and let’s be honest, the pairing suggestion with grilled sardines is utterly tempting.
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