“This Échezeaux is a true devotee of its terroir, blending generations of knowledge with a modern sensibility. Philippe Pacalet masterfully employs ancient techniques, letting the Pinot Noir do its thing – as he so enjoys. It’s a remarkably expressive wine, reflecting the soul of the Doubs, and frankly, deserves a perfectly cooked steak for company.”
-
Prices updated weekly across 15+ retailers · 0.75 l bottles only
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
