Philippe Pacalet doesn’t simply make wine; he carves the soul of the Meursault terroir. His approach, blending respect for tradition with a clever dose of innovation, yields a truly exceptional Chardonnay that transports you straight to the slopes of Burgundy. It’s a wine brimming with passion and meticulous, almost artisanal, technique – one that’s earned him recognition as the ‘Best Burgundy Chardonnay’ – and pairs beautifully with a good brie and toasted almonds.
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