This Philippe Pacalet Petit Chapelle is, predictably, a testament to the producer’s obsession with the Gevrey-Chambertain terroir. It’s as if a master craftsman took an ancient recipe, bolstered by innovative flourishes, and bottled the very soul of Pinot Noir. A vibrant and elegant expression, perfectly suited to accompany a nice grilled steak – or, naturally, a generous wedge of brie.
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