This Pimenta Rosa from the Alentejo is a delightful pink surprise, dancing on the palate with notes of fresh strawberries and a hint of white blossoms – truly evocative of a springtime garden. The vibrant acidity beautifully balances the structure and elegance, suggesting a long, lingering finish that pairs wonderfully with a selection of cheeses and cured meats, or perhaps a grilled fish with fragrant herbs.
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