Pinhel Varanda Do Castelo Tinto

Description

Depending on its age, wines may show marks left by time, such as dust residues in the bottles and/or some damage to the labels—common in wines that have been stored for decades. The National Wine Cellar commits to keep all wines at the correct temperature and humidity but always chooses to preserve the visual appearance inherent to their age. We typically select brands/regions that normally perform well in old‑wine competitions. However, wine is a living organism that, like others, is exposed to time, and even within a bottle the aromas evolve differently. Therefore, the National Wine Cellar cannot be held responsible for the wine’s quality, as it is an old wine. Our recommendation is to open and let the bottle breathe first, as this helps release the wine’s natural aromas after so many years closed. Avoid decanting; it may be too aggressive for old wines. (illustrative image)