Right then, here’s the Pio Cesare Barolo, with a little nudge of irony: This Barolo, crafted with Nebbiolo that apparently took a little nap, certainly doesn't pull any punches. It throws a dizzying array of rose, mushroom, and Langhe earthiness at you with every sip, backed by a seriously assertive tannin – a proper Nebbiolo “bite,” you know? – promising a lengthy, and undoubtedly memorable, journey. Perfect with a hearty ossobuco, or for the brave, a well-seasoned salt-cured trout. It’s a wine that evolves beautifully in the bottle, just as a good Barolo should.
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