Piornos Tinto

Description

According to its age, wines may show signs of time such as dust on the bottles and/or label damage—common in bottles that have been stored for decades. The National Cellar stores all wines at the proper temperature and humidity, but always preserves the visual appearance that reflects their age. We usually select regions that perform well in old wine tastings. However, wine is a living organism that, like everything else, is subject to time; even sealed in a bottle, its aromas evolve. Therefore the National Cellar cannot be held responsible for the quality of an aged wine. Our recommendation is to open the bottle and let it breathe first; this will help release the wine’s natural aromas after many years of closure. Avoid decanting, as it may be too aggressive for old wines. (Illustrative image)

Vintage

1987

Food pairing

Red meat, game, cheese