This Piorro Reserva, hailing from the heart of the Douro, arrives with a nose that, let’s be honest, leans towards the delicate – but don’t be fooled by the berries; black raspberries really sing here, alongside a pleasant spicy kick. On the palate, the acidity does a brilliant job of balancing the wine’s generous body, and those noticeable tannins promise a robust experience. Seriously, this would pair beautifully with a hearty roasted beef or perhaps a lovely pan-fried sea bass with sweet potato.
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