This Viosinho, hailing from the banks of the Tejo near Lisbon, is a wine with a wonderfully spirited character – a true reflection of the Bica region. The winemaking, employing the traditional “Bica aberta” method, delivers a vibrant acidity, a real burst of freshness. The 48-hour slow decantation process has further refined the complexity, unlocking subtle nuances that promise a truly memorable palate. Perfect with grilled white fish or a seafood salad, naturally.
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