This Douro Moscatel is a delightfully perplexing wine, having undergone a lengthy stainless steel fermentation followed by ageing in *guiva* (Port ageing vessels). The influence of the Port – absorbing its aroma and complexity – is undeniable, resulting in a powerfully concentrated white fruit expression, teasing the senses with notes that resist simple definition. It’s a truly intriguing pairing for fresh fish or a classic bacalhau dish with almonds.
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