“Poeira Desalinhados Pelegrino – a wonderfully evocative name, hinting at a wine that’s delightfully off-kilter. This Douro beauty bursts with ripe black fruit, largely thanks to the Touriga Nacional, while a touch of garrancha adds a wonderfully wild note. It’s a seriously intense wine, undeniably rooted in the granite soils of the Terras Douro, and honestly, you can taste the centuries of winemaking history. Seriously, it begs to be paired with arroz de cabidela – a traditional Minho rice dish – to really celebrate its robust character.”
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