Poncha Da Madeira

Description

This concoction, a true island legacy, tells a tale of sailors and flavours carried across oceans. Born in Câmara de Lobos, it’s a simple pleasure – built around the essential “Rum da Madeira” and a honey that whispers of island breezes. Interestingly, the recipe’s evolved, influenced by the caipirinha in Brazil and the grogue in Cape Verde, showcasing its remarkable adaptability. Absolutely delightful with salty marrons and chickpeas, it’s, above all, a potent symbol of Madeiran culture, proudly protected and valued as a Controlled Designation of Origin (PDO) product.