This “Poncha da Madeira Poiso” certainly possesses a wonderfully aged character, like it’s been quietly resting in a forgotten corner. The poiso grape lends a wonderfully rustic quality, translating into a vibrant acidity – perfect with a good grilled fish, perhaps even some delightful grilled sardines. Rumour has it, it snagged a medal at the Madeira wine competition, hinting at a lingering mystery waiting to be uncovered.
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