This Pôpa Old Vines is truly transporting – it feels like it’s sprung straight from a historic Douro cellar. The intensity, reminiscent of a vibrant “grippe,” hints at a powerful energy, layered with notes of roasted cherries that perfectly capture the warmth of the local terroir. As the wine critics rightly observed, it’s a wine that’s both hot and fresh, with an earthy nuance adding considerable complexity and a touch of audaciousness. Seriously, it pairs brilliantly with a perfectly grilled beef steak – a robust experience you won't soon forget.
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