Porche's Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always preserves the visual appearance inherent to their age. We select brands and regions that, by default, reveal distinct characteristics in tastings of aged wines. However, we note that wine is a living organism that, when exposed to time, even inside a bottle, its aromas evolve in different ways. Thus, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after many years of closure. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which old wines tend to develop. (Illustrative image only)

Vintage

1990

Food pairing

Red meat, game, cheese