This 6 Reserva Porto, hailing straight from the heart of Lisbon, delivers a truly evocative experience – mirroring the city's vibrant energy, a touch of mystery, and a healthy dose of boldness. Predominantly crafted with the local Trincadeira and Castrões grapes, it offers a refreshing acidity alongside aromas of slightly ripe red berries. A Gold medal from Reconhecimento certainly suggests a promising vintage, and it would pair beautifully with a classic Bacalhau à Brás or perfectly grilled sardines – adding a sophisticated flourish to any meal.
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