This wine, best enjoyed at a gentle 8-10°C, offers a wonderfully serene taste of the Alentejo. It’s a remarkably honest expression of the Terral d'Évora, where the Trintao grape truly shines, letting its distinctive character take centre stage. Seriously, it pairs brilliantly with crusty homemade bread and aged cheese – or, if you’re feeling decadent, a classic *porco à alentejana*.
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Branco
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Prices updated weekly across 15+ retailers
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