This Alvarinho promises a remarkably long lifespan, hinting at a wine best savoured slowly. Served between 10 and 12°C, it’s a fantastic partner for fresh fish and shellfish – think perfectly grilled sea bass. However, if you’re feeling patient, let it breathe in the bottle; its layered complexity and aging potential truly reward the wait, and it’s equally delicious with a hearty beef dish, like a robust *bacalhau à brás*.
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Branco
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