This Portalegre, straight from the heart of the Alentejo, demonstrates that strength doesn’t preclude elegance. Primarily crafted with Trincadeira, complemented by a touch of Aragonez for a lively acidity, it delivers a truly intense flavour profile, characteristic of the region. A near-classic expression, revealing notes of ripe black fruit and a lingering finish – perfect alongside a perfectly grilled beef or a hearty stew. The Gold Award seal confirms its quality – a remarkably safe bet.
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