This Portalegre, born from the heart of the Alentejo, demonstrates that the Trás-os-Montes tinta grape – known for its resilience – can also be remarkably elegant and complex. Expect notes of ripe black fruit and a hint of spice, reflecting the influence of the Alentejo’s granite soils and rich terroir. A full-bodied wine with a long finish, ideally paired with black pork or *garranchos* for a truly harmonious experience. A well-deserved wine, having already garnered a Gold Award at the WINE & SPICE.
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Tinto
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