This Primavera Touriga Nacional from Bairrada is a delightful little spring burst, even as autumn settles in. The deep garnet colour hints at a sophisticated ripeness, while the aromas – think velvet black cherry, raspberry and that subtle violet note – certainly deliver on the promise of pleasure. It’s got a wonderfully vibrant acidity that beautifully balances the texture and fruit, and those tannins just wrap around the palate. Seriously, it’s fantastic with duck or sautéed mushrooms.
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