This Douro wine, blending Trincadeira, Aragonez, Touriga Franca and Alicante Bouschet, immediately hints at something special. Black fruit aromas mingle with a touch of spice and a refreshing vegetal note – a truly enticing opening. On the palate, it boasts a medium body, smooth tannins and remarkable freshness, reflecting the unique terroir. A long, lingering finish leaves a delicious trace, and would pair wonderfully with a mature cheese or a selection of cured meats, though it would undoubtedly shine with a perfectly cooked duck magret.
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