This Prior Lucas is a genuine ode to the Bairrada – you can really taste the limestone-rich terroir in every drop. The producer’s particular skill captures the essence of the region, showcasing how the bedrock isn’t just a foundation, but a key player. It’s a beautiful expression of Trincadeira and Alicante Bouschet, revealing delightful fruit and terroirs nuances, and would be fantastic with a perfectly grilled beef steak.
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