This Quanta Terra, hailing from the Vale do Tua, is a fascinating demonstration that schist and transition can yield truly remarkable wines. Crafted with Touriga Franca, Touriga Nacional, and Sousão, and aged for 18 months in French oak barrels – a boldly ambitious choice – it promises an intense experience. Having garnered scores of 92/100 from Wine Advocate and accolades from Grandes Escolhas magazine, it’s a wine certain to impress. We’d suggest pairing it with rich dishes like braised beef cheek or slow-cooked beef ribs for a truly flavourful explosion.
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