Here’s that description, translated with a little Portuguese flair: “Clearly, patience pays – this Dão Reserva from Quinta Carvalhais demonstrates that beautifully. A harmonious blend of Tinto and Trincadeira offers a refreshing acidity that’s still quite lively, alongside a medium body and a remarkably persistent finish, practically begging for a generous wedge of Serra da Estrela cheese. And, of course, it’s a gold medal winner at the Decanter World Wine Awards – a pretty impressive feat, wouldn’t you agree? Perfectly suited to a good, cured ham, I’d suggest.”
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Branco
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