This Bairrada from Quinta D’Aguieira truly embodies the region’s characteristic elegance. Primarily crafted with Trincadeira, it’s subtly lifted by Alicante Bouschet, offering a wonderfully vibrant acidity and impeccably fine tannins – a clear reflection of the region’s distinctive limestone soils. A persistent mineral note speaks of the local chalk, and deservedly so, having earned a gold medal at the Decanter World Wine Awards. It’s a fantastic match with a hearty black pork roast – a pairing that’s sure to linger in your memory.
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