This white from Quinta da Areia Safada is a genuinely invigorating example of the Setúbal Peninsula – think pale-hued, like mussels, and a nose brimming with apple and pear, underpinned by a subtle spice note. The vibrant acidity and balanced finish make it a superb match for freshly grilled prawns, a pairing that’s practically begging to be repeated.
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