Quinta Da Bacalhôa Centenárium Tinto

Quinta da Bacalhôa Centenárium  Tinto

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Description

This Centenarium from Quinta da Bacalhoa feels like it’s bottled memories of the Setúbal Peninsula. A remarkably elegant red, built around the classic Touriga Nacional and lifted by the vibrancy of Trincadeira. Decades spent aging in bottle have bestowed it with a luxuriously smooth texture, a testament to its contemplation of the region’s sun-drenched slopes and salty breezes. It’s a wine of remarkable complexity, ideally paired with a perfectly grilled beef or roasted lamb with fragrant herbs – a combination that truly honours this terroir’s heritage.

Type

Tinto

Producer

Bacalhôa

Best available price

All Available Prices

Uncork Wines
135.00 €
0.75l • 2015
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Estado Liquido
138.36 €
0.75 l • 2015
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Granvine
138.89 €
0.75 l • 2015
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Garrafinhas
140.85 €
0.75 l • 2015
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Cave Lusa
130.75 €
0.75 l • 2015
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Garrafeira 5 Estrelas
139.95 €
0.75 l
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Garrafeira Tio Pepe
140.00 €
0.75 l • 2015
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Price History(0.75 l)

Lowest: €124.65 Average: €135.98 Tracked since: Nov 2025

Prices updated weekly across 15+ retailers · 0.75 l bottles only

Frequently asked questions

How much does Quinta da Bacalhôa Centenárium Tinto Península de Setúbal cost?

Quinta da Bacalhôa Centenárium Tinto Península de Setúbal is available from 135.00 € on Wine Radar, with prices updated weekly across Portuguese online retailers.

Where can I buy Quinta da Bacalhôa Centenárium Tinto Península de Setúbal at the best price?

The lowest current price for Quinta da Bacalhôa Centenárium Tinto Península de Setúbal is 135.00 € at Uncork Wines. Wine Radar compares offers from 4 retailers in total.

What kind of wine is Quinta da Bacalhôa Centenárium Tinto Península de Setúbal?

Quinta da Bacalhôa Centenárium Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Cabernet Sauvignon, Merlot, Petit Verdot.

Who produces Quinta da Bacalhôa Centenárium Tinto Península de Setúbal?

Quinta da Bacalhôa Centenárium Tinto Península de Setúbal is produced by Bacalhôa.