“This Syrah from Quinta da Bacalhoa, hailing from the demanding Setúbal Peninsula, demonstrates that warmth can sometimes yield remarkable results. It’s a medium-bodied red with intense aromas of ripe black fruits, a hint of spice – a clear nod to the saline terroir – and vibrant acidity that gives it a refreshing lift. Remarkably elegant despite its boldness, this wine is a rewarding experience, especially paired with a hearty beef roast.”
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