This Síria, nestled on the slopes of the Beira Interior at 750 metres, immediately wraps you in a refreshing hug of mint and a whisper of smoke – perhaps a lingering memory of old wood fires, much like those enjoyed by the estate’s previous owner, Dona Beatriz de Sousa Lopes. The eight-month maturation in French oak has imparted a wonderfully smooth elegance. A truly delightful wine, certified organic and exceptionally suited to grilled fish or a classic *bacalhau à Brás* – a quintessentially Portuguese pairing.
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