This Quinta da Biaia is a genuinely captivating nose, offering dark berry jam – think blackcurrant and plum – mingled with a subtle hint of black ink and the luxurious smoothness of cherry liqueur. On the palate, it’s wonderfully full-bodied, with incredibly refined tannins that practically demand a hearty beef roast for the perfect pairing.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
