This Rufete, a blend of Touriga Nacional and Baga, is a charming reminder that patience still pays off. Crafted in a traditional, foot-tread cellar, it’s matured for 30 days in stainless steel before ageing for over half a century in French Carvallho barrels – a truly patient approach. The result is a wine of remarkable complexity, undoubtedly reflecting the distinctive terroir of Vila Siria. A fantastic match for rich, hearty beef dishes, such as a slow-roasted beef.
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